If you love to entertain your party guests with exotic appetizers and succulent dishes, you have the beginnings of a career in the Culinary Arts. Complete one of the Culinary - Arts degree specialties and the world will be on your plate.
What is a Chef?
The Culinary Arts professional is the star of the show in many high class hotels and restaurants. Chefs design and create award winning meals for a variety of events. From weddings on locale to the hot spot for American fare, professional Chefs are culinary artists. And because billions are spent on entertainment each year, graduates of Culinary Arts colleges are experiencing unprecedented growth.
Opportunities as a Chef
One of the biggest benefits of a career in the Culinary Arts is the fact that you can work in virtually any area of interest that you have. From out of the way eateries to marquee lights on the esplanade, Culinary Arts professionals are in demand. You can even choose to cook in a culinary specialty that is your passion. The U.S. Bureau of Labor Statistics reports that employment of Culinary Arts professionals and chefs is expected to increase about as fast as the average for all occupations over the 2004-14 period.
Desired Skills for a Chef
Teachability. As a chef, you will need to quickly grasp complex cooking techniques during your program.
Creativity. The name of the game in the culinary arts business is how to present old dishes in ways that are new and exciting.
Flexibility. As minor emergencies come up in the kitchen, keeping your cool and being a leader is what will separate you from your competition.
The Road to a Career in the Culinary Arts
To get your piece of the Culinary Arts-pie, check out the culinary schools and chef colleges that offer degrees in your desired specialty. There could even be financial aid options that will allow you to pay for your education while you are attending school. The time is now to make this move!
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
Follow your passion for cooking and baking or for the fast-pace of hospitality management as you learn the way to prepare for a culinary career. Built on over 100 years of tradition, Le Cordon Bleu is synonymous with expertise, refinement, and culinary excellence qualities meticulously nurtured in our schools. Working hands on with commercial-grade tools and fine ingredients in industry-equipped kitchens, you'll learn alongside professional chef instructors who teach the foundational skills and modern innovations you can apply to any style of cooking. Programs offered include Culinary Arts, Patisserie and Baking, and Hospitality & Restaurant Management.
Make a career change that feeds your soul. The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the foodservice industry. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Earn your bachelor's or associate degree in either culinary arts or baking and pastry arts from the world's premier culinary college, and prepare to be a leader in the food world.
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Branford Hall Career Institute offers students an education experience focused on career skills required in today's growing industries. An externship program allows students the opportunity to gain hands-on job skills and make contacts and references for future employment. Students can also take advantage of post-graduation career placement services. Take the first step toward your new career at Branford Hall Career Institute.
Prepare for an exciting and fulfilling career in the culinary arts at the L'Ecole Culinaire, located in St. Louis, MO. L'Ecole Culinaire can offer you the hands-on, career-based professional instruction you need to launch your culinary career.
Looking for an exciting and fulfilling career? Keiser University - Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors. Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location.
Keiser University Center for Culinary Arts, Tallahassee, Melbourne and Sarasota campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468.
Oregon Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary education at a lower tuition cost than many of our competitors. We provide the hands-on, real-world training you need to launch your career in this exciting and rewarding field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding in the basics, without all the fluff you'll find in other culinary programs.
Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
Looking for an edge in your career? Penn Foster offers affordable, career-focused distance education programs designed to give you the skills you need to launch a new career in one of todayÂs hottest, most in-demand fields. Study online, in print, or in combination, and take advantage of our expert faculty and friendly support staff. Program options include business, health services, technology, engineering, criminal justice, paralegal studies and many more.
Earn Your Diploma from Home! Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
* The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. These schools do not guarantee employment or salary.
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
Le Cordon Bleu Culinary Schools in AZ, CA, FL, GA, IL, MA, MN, NV, OR, PA, TX and WA What They Offer: Degrees or certificates in Le Cordon Bleu Culinary Arts.
Become a Chef 
